Speed, safety, and simplicity come together in the Hoshizaki Advance SBU-15-GLU blast chiller. With capacity for 18kg (chilling) or 10kg (freezing) across up to five 1/1GN or 600x400mm trays, the blast chiller rapidly pulls core temperatures down, locking in freshness and helping teams meet HACCP guidelines with confidence. A powerful 770W refrigeration system maintains reliable performance even in +40°C ambient conditions (Climate Class 5), making the unit ideal for the most demanding commercial kitchens.
Housed in easy-clean stainless steel, the Hoshizaki Advance SBU-15-GLU blast chiller features intuitive digital controls and a clear, easy-read display. Choose from built-in favourite programmes or store custom cycles, whilst the single-point probe provides precise core temperature feedback and triggers the HACCP alarm if set limits are exceeded. Adjustable 75-108mm legs let chefs align the cabinet with existing prep counters, and the gastronorm-compatible interior keeps workflow streamlined. The result is faster production, reduced food waste, and total reassurance that every batch is cooled exactly as required.
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