The 6 tray capacity Friulinox Submarine multi-function blast freezer is a highly versatile and effective solution for professional kitchens, offering blast-chilling, freezing, slow-cooking, and hot-holding capabilities within a single, compact footprint. Its wide operating temperature range, from -40¬∞C to +85¬∞C, provides exceptional flexibility for various culinary tasks. The intuitive 7″ colour touch screen and 4-point heated core probe ensure precise temperature control and monitoring for optimal food safety and quality.
Constructed from robust AISI 304 stainless steel with radiused corners, the unit is durable and easy to clean, promoting excellent hygiene standards. The innovative active-ion “HI-GIENE” sanitising system further enhances cleanliness. Designed for high versatility, it accommodates both GN 1/1 and 600√ó400 trays, making it ideal for diverse kitchen needs.
Equipped with 42 kg/m³ CFC-free insulation and indirect-flow composite fans, the blast freezer is engineered for energy-efficient operation, helping to reduce overall running costs. Quick-release racks simplify deep cleaning, maintaining a pristine environment. Additionally, Wi-Fi connectivity and USB for HACCP data export streamline food safety reporting and compliance.
