Produce perfect dessert spheres with the Schneider polycarbonate chocolate sphere mould. Thanks to a rigid, shockproof construction the mould is designed to take the everyday pressure of a busy professional kitchen environment, whilst also being easy to clean.
The stiffness and material of the mould also ensures the contents are easy to remove, reducing the risk of score marks or damage and maintaining the quality of the chocolate. And as there’s space for up to 18 spheres, you can create more at the same time.
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