Shaped like chocolate lips, these ‘valentine kiss’ chocolate moulds from Schneider make producing impressive and complex chocolates look easy. Whether for cake decorating or standalone confectionary baking, removing the chocolate is made simple thanks to a rigid, tough wearing polycarbonate construction. This also helps to prevent marking the mould with utensils, keeping smooth, hygienic and easy to clean. The shock-proof construction also offers reliability, designed to cope well with the rigours of a bust commercial kitchen environment.
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