Designed specifically for catering environments, the Masterchef Catering HSE 10-person first aid kit contains all-blue contents. It meets HSE standards for workplaces with up to 10 employees, depending on the risk level. The kit complies with the Health & Safety Executive’s 1997 Approved Code of Practice (ACOP) requirements for first-aid provision in low-risk workplaces.
The kit is housed in a compact green Aura3 box made from 100% recycled and recyclable polypropylene. It features blue safety clips, a secure airtight lid to keep contents clean and moisture-free, an integrated carry handle, and a built-in wall-mounting bracket for easy access and visibility in emergencies.
Inside, you’ll find a complete set of first-aid essentials tailored to small catering teams. Contents include 6 triangular bandages, 4 eye pad dressings, 3 large HSE dressings, 9 medium dressings, 2 pairs of gloves, guidance leaflet, 40 assorted blue plasters, 12 safety pins and 10 cleansing wipes. These items cover the most common kitchen injuries, including cuts, burns, and eye injuries.

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