An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement. The pan allows six of the twelve different cooking options – griddle, shallow fry, deep fry, boil, simmer or stew – and hinges and a tilting mechanism make it easy to operate by hand. Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.
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