The Falcon F2VR meal delivery trolley is ideal for producing, holding and serving hot and chilled meals for customers away from the kitchen. It has two compartments, one a GN fridge and the other a Vario compartment which can be used as an 8 x 1/1 GN oven or fridge, depending on the operator’s requirements, thermally heated hot top, fully incorporated sneeze screen and intuitive 7″ colour touch screen within which the operator can record and store information such as HACCP data, set cooking times and run diagnostic checks on the trolley.
Coloured LEDs on the gantry inform the user to current operational status. The Vario compartment is supplied with 8 shelves and when in oven mode can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide rage of menu items to be cooked to perfection all at the same time. Air curtain and steam evacuation system ensures doors remain cool to touch and allows for safe steam dispersal.
The separate fridge compartment is supplied with 4 x 1/1 GN grids and has a low GWP rating, providing reduced energy consumption. The fridge temperature remains the same regardless of the temperature of the adjacent compartment when in oven mode. An integrated food probe is also included as standard. Compartment doors can be locked for security and ensuring food integrity and safety if unit is unsupervised. Non marking bumpers, 13A plug with 1.5m cable and plug park and offset castors for tighter turning all add to the manoeuvrability and convenience of this unit. Other power options, including a range of single and 3 phase, are also available.
