The Buffalo heated banquet cabinet is the ideal professional appliance for hot holding bulk quantities of cooked food. Designed to fit up to 16 double size (2/1) gastronorm pans, there’s plenty of space for large banquets or events. And thanks to its intuitive controls, the banquet cabinet can be heated between 70 and 82°C. This makes it ideal for keeping cooked food hot before serving during restaurant services, or preparing dishes prior to guests arriving at large-scale events, such as weddings.
Sturdy heavy-duty castors and handles make the cabinet easy to move, whilst the advanced insulation ensures efficient operation. And the cabinet is also easy to clean, thanks to rounded internal corners and stainless steel construction throughout.
