The three phase Zanolli EP70 4/MC Double Deck Electric Pizza Oven features two spacious decks, each capable of accommodating up to four large pizzas simultaneously. This impressive capacity, allowing for the baking of up to eight pizzas at once, makes it ideal for medium to high-volume restaurants and takeaways. Advanced temperature controls ensure precise and consistent cooking across both decks, delivering perfectly baked pizzas every time.
The electric heating technology of the oven ensures rapid heat-up and recovery times, providing continuous and efficient service during peak hours. Intuitive controls further enhance operational efficiency, allowing chefs to focus on crafting delicious pizzas without the hassle of complex settings.
The included stand is designed to provide robust support and an ergonomic working height, optimising kitchen space and enhancing overall efficiency. Constructed from high-quality materials, the stand ensures durability and reliability, making it an essential addition to any commercial kitchen setup.
The high-performance suction hood is crucial for maintaining a safe and comfortable kitchen environment. It effectively dissipates heat and smoke, ensuring optimal ventilation and improved air quality. This feature not only enhances kitchen safety but also contributes to a more pleasant working atmosphere for your staff.
The Zanolli EP70 4/MC, with its sleek, modern design, easy-to-clean surfaces, and user-friendly controls, simplifies maintenance and operation, making it a practical and stylish addition to any professional kitchen.
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