The sophisticated style of these William Edwards Burnished Gold plates brings a new level of luxurious detail to a classic, understated design. Gold edging on every piece is hand-burnished, and carefully positioned to protect the linework from excessive wear.
A high temperature firing process ensures each plate features a scratch-resistant glaze to protect from metal marking. Part of Steelite’s William Edwards Signature collection, this Burnished Gold range of bone China is made to the highest standards – a bone ash content of 47% makes it incredibly durable while giving each plate a bright and elegant colour.
Between uses, the hard surface glaze protects these 168mm plates when they’re stacked on the shelf. They can also be cleaned in the dishwasher, but hand washing is recommended to keep them at their very best for fine dining presentation.
