Bring understated elegance to your table settings with this pack of 24 condiment pots from the William Edwards Burnished Gold collection. Produced in England, each piece features a hand-burnished 24-carat gold edging that is not only decorative but also strategically positioned to resist wear, seamlessly marrying form with function.
Made from fine bone china, the pots contain 47% bone ash, making them exceptionally durable while offering a brilliant, luxurious white finish. This high bone ash content not only strengthens the structure of the pots but also enhances the translucency and clarity of the glaze. With a diameter of 65mm (2.5″), these pots are perfectly sized for serving condiments, sauces, or small accompaniments with style and refinement.
Carefully designed for both beauty and longevity, these William Edwards Burnished Gold condiment pots are dishwasher safe, though handwashing is recommended to preserve the integrity of the gold rim.
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