The W√ºsthof Classic Asian Utility knife possesses a uniquely curved straight edge blade for agility. Can be used as a mini chef’s knife and a paring knife.
Part of the Classic series, this kitchen knife possesses the integral strength of a fully forged blade hardened to 58 Rockwell through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise.
This blade exhibits a 14.5¬∞ edge angle per side, finished off with a comfortable ergonomic handle made from POM – a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material.
The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife.
W√ºsthof have spent over 200 years perfecting kitchen knives made to last a lifetime – meticulously crafted from
100% German steel in Solingen, Germany.

Simply Tableware 28cm Plate 
