Effortlessly debone meat with this professional boning knife from Victorinox. The knife has a reliable and extremely strong stainless steel blade that glides through meat. A Fibrox handle offers a comfortable grip, helping you to maintain safety when dealing with tough joints of meat. The stainless steel blade and Fibrox handle are also easy to clean, helping you to maintain a professional level of hygiene for food prep.
Victorinox Fibrox Boning Knife Extra Narrow Blade 12cm
£18.92
Blade length: 4.7″. Weight: 950g
SKU: U-CW453
Categories: Uropa, Victorinox Knives


