Vacuum bags are manufactured from a combination of polythene and nylon which gives them a very high moisture barrier. This makes them ideal for storing cooked fish and meat, ready meals and medical products. With a wide seal on 3 sides they are totally waterproof and whilst most people use them with vacuum sealers they can be used as ordinary bags.
Our light and heavy-duty ranges of vacuum bags are designed for simply storing fresh and cooked food, our embossed and boilable ranges are also suitable for cooking the product in the bag.
- Extend shelf-life of food by up to five times.
- Use Light-duty and Heavy-duty ranges for packing and storing foods.


