Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
Ingredients: Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid
Nutrional Info (per 100ml): Energy: 1527kj/359kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 87.8g, of which sugars: 87.8g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.03g
