Hardened, stainless steel blades for longer lasting performance. Better value than cheaper alternatives that may be made out of a softer material, and will not last as long. Blades should be sharpened regularly (weekly) for top performance. Warning: Incorrect sharpening can make the blade blunt.
Spare Kebab Knife Blade Large
£19.97
Replacement blade for CF239
| Weight | 0.04 kg |
|---|


