Our Hickory wood chips are chemical-free and made especially for use with The PolyScience Smoking Gunᵀᴹ. Ground to a perfect consistency, they’ll smoulder slowly and gently when ignited, meaning a little really does go a long way.
And they’re also one of the best for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add deliciously tasty flavours.

Wardrobe Locker Grey 610mm
Kitchen Craft Potato Masher
Amefa Royal Steak Knife Rosewood 
