Create flavour-packed snacks, garnishes and ingredients with the SVT-12005 SousVideTools six tray dehydrator. Designed for lower-temperature drying, the SVT-12005 helps to retain nutrients and enzymes, ideal for producing nutrient-dense fruit, vegetables, herbs and jerky. With six trays delivering 10 square feet of drying area, the dehydrator turns surplus produce into high-margin additions, reduces waste and supports consistent mise en place in busy professional kitchens.
Precision comes as standard Рan adjustable thermostat from 35°C to 75°C in 5°C steps and a 24-hour timer in 30-minute increments provide set-and-forget control. Whisper-quiet fans circulate warm air for even results without rotating trays, cutting labour whilst improving consistency. A toughened glass door allows progress checks without opening, helping to maintain temperature, and the intuitive capacitive touch display keeps operation simple. The 650W element offers reliable performance, whilst a removable drip tray speeds up clean-down. With 330x305mm trays, the SousVideTools dehydrator is a compact, dependable solution for caterers, bars and development kitchens.
