The Scotsman AC57 self contained ice machine produces up to 33kg every 24 hours and produces high quality gourmet supercube ice. The Supercube is the most popular type of ice cube – ideal for coffee shops, cafes, restaurants, pubs and clubs.
The clarity of the Supercube makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow to melt – staying in drinks for longer. Their unique shape means that these cubes are less prone to sticking together, as well as being easier to handle than the more traditional square cube.
Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard. Once produced, the cubes are ready to use, stored in a hygienic, 12kg capacity storage bin.
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