Whether you’re brushing hot meats or simply applying an egg wash, the Schneider pastry brushes are a fantastic choice for the professional.
Designed for everyday use, the brush is constructed with a strong, heat resistant polypropylene handle alongside 25mm of synthetic and natural brush bristles. The size of the brush makes it great for smaller work such as detailed latticing. The bristles are both soft and flexible, ensuring the brush soaks in liquids for brushing with less dripping.
And as the handle has a handy hole, it’s easy to store away and access when required.
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