If you want your home-baked bread to stand out from the crowd, make sure you use this oval Proofing basket from Schneider. It is expertly designed to ensure your dough rises to its full potential during this critical stage of the bread-making process, achieving the perfect texture and flavour before being placed in the oven. The natural rattan also leaves an attractive spiral pattern in the dough – a homespun aesthetic touch your customers will love.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every four weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140°C to sanitise.
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