The Roband MW10CS carving station food warmer is supplied with a full size (65 mm deep) gastronorm tray with a full size perforated and spiked pan (25 mm deep), making it a fantastic area for carving roasted meats. The perforated and spiked tray secures the meat for easy carving, whilst the larger pan sitting underneath holds water to produce steam, keeping the meat moist whilst collects any fat drippings. As a handy extra, the overhead heat lamp channels a warm yellow light over the meat to enhance presentation, whilst helping to keep the meat at the perfect serving temperature.
