Designed to elevate professional dry-ageing, Polar salt blocks are perfect for dependable, consistent results. Each 8x4x2″ Himalayan pink salt brick helps stabilise humidity and reduce odours, supporting improved flavour, texture and preservation during meat maturation. Ideal for butchers, steakhouses and delis seeking standout dry-aged beef and charcuterie.
Designed for use in the Polar UA038 meat ageing cabinet and compatible with a wide range of other dry-ageing units, the pack enables a solid salt wall or a fast refresh with minimal downtime. Durable and long-lasting, Polar salt blocks help maintain the ideal cabinet conditions for reliable yields and premium presentation, streamlining workflow and keeping quality consistent day after day.
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