Lotus Biscoff – the original caramelised biscuit – is a delicious distinctive, sweet crunchy biscuit. The unique caramelised taste created by a special, traditional baking process, makes Lotus Biscoff the ideal biscuit for all the family to enjoy throughout the day.
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.
Ingredients: Wheat Flour, Sugar, Vegetable Oil And Fat (Palm And Rape Seed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
Nutritional Info (per 100g): Energy 2032kj/484kcal, Fat 19.0g, Saturated fat 8.0g, Carbohydrates 72.6g -sugar 38.1g, Protein 4.9g, Salt 0.92g.

Parry Fully Welded Stainless Steel Wall Table 1500x600m
Oat in a Stick (240 x 10ml) 
