If you’re thinking of adding high margin pizza to your menu, the King Edward Pizza King PK2 oven is an excellent choice. With two deck-style ovens and simple dial temperature control, you can easily cook up to two 15″ pizzas per load, whilst the cordierite pizza stones ensure a consistently crispy base every time.
Double glazed doors don’t just look great – they help to reduce energy usage and allow monitoring of the cooking process too. Whether it’s in a café, pub, food court or mobile catering van, the Pizza King delivers superb results.
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