The ICB Technologies 09.1CHOC2 Maxi Spraychoc is an innovative and powerful solution for spraying chocolate, chocolate substitute and butter cocoa. Thanks to its adjustable pressure settings, the Spraychoc allows you to change the quantity of chocolate, as well as the angle of the nozzle, enabling you to create visually stunning effects. From velvet and snow, to granulated, orange peel, points and even lines, the Spraychoc really does provide limitless opportunity to make your confectionary truly unique.
The Spraychoc is highly versatile and can also be used to spray chocolate on cakes, chocolate moulds, nuts and much more, enabling the creation, in just a few short minutes, of a product that is perfectly decorated to your specifications. The 09.1CHOC2 features two 1Ltr tanks.
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