Ideal for specialist restaurants, ice cream parlours, pastry store or even food labs, the innovative 5.5kg ICB Technologies countertop chocolate tempering machine 14.1.CHOCOTOP is the perfect solution for automating the chocolate tempering process.
Packed with technology to achieve the very best results, the ICB includes an advanced touch screen panel which gives you the precision to constantly monitor and control the process. Simply drop in your chocolate callets and let the 14.1.CHOCOTOP quickly turn them into a constant flow of delicious chocolate, ready for the next stage. It’s easy to clean too, thanks to a simple external drain system.
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