ICB Technologies largest chocolate tempering machine, the 14CHOCOTEMPER12 is the ideal choice for bigger confectioners and specialist production areas.
Made to an exceptional standard, the automatic temperer’s strengths are highlighted by its touch screen technology which helps you to keep the chocolate processing under precise control. Every step is customisable, with adjustable dosing controls which provide the accuracy you need to get the results you want.
The chocolate tempering machine has a strong stainless steel construction, providing reliability, whilst the reverse augur and external drain system ensure a time-saving easy-clean design.
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