Designed for use alongside the 12kg and 24kg ICB Technologies Chocotemper chocolate tempering machine, the 14.1.EB enrobing belt further helps to automate the chocolate production process.
With three sections combined into one compact machine, the 14.1.EBTOP includes a loading area, a coating area, a finishing system and an unloading area – all the essential components to achieve perfectly coated confectionery without the time-intensive labour of hand-finishing chocolates.
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