The brown Hygiplas cooks knife features a 30.5cm stainless steel blade that effortlessly slices through produce and makes light-work of most preparation tasks. The blade can be identified as a vegetables only knife thanks to it’s durable, dishwasher proof brown handle, helping you to reduce cross contamination in your kitchen and food prep areas for maximum hygiene.
The handle is also designed with an ergonomic construction that provides a comfortable feel within the hand and excellent grip when wet or dry – reducing the risk of workplace injuries. Made with a stainless-steel blade, the knife is highly durable to rust, corrosion and impact, whilst being easy to clean after use – saving you money on replacement bills and time on lengthy cleaning tasks.
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