Achieve clean, accurate fillets every service with the 15cm Hygiplas Pro fillet knife (blue). The flexible 15cm high-grade stainless steel blade follows the contours of fish to separate flesh from bone cleanly, helping to minimise waste and speed up prep. A fine, tapered edge with a 52° Rockwell hardness balances reliable edge retention with easy sharpening Рideal for daily filleting, skinning and trimming in professional kitchens.
Built for control and comfort, the durable blue handle ensures HACCP compliance in raw fish areas. The ergonomic construction provides a secure, non-slip grip even when wet, reducing fatigue during high-volume service. Weighing just 93g and easy to clean, the Hygiplas Pro fillet knife delivers consistent performance for seafood restaurants, caterers and fishmongers.
| Weight | 0.07 kg |
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