Made for speed and precision, the 21.5cm Hygiplas Pro chef knife (brown) brings control and confidence to vegetable prep. A finely honed stainless steel blade (21.5cm/8.4″) delivers clean, effortless cuts for slicing, chopping and dicing, helping chefs accelerate mise en place with consistent results and reduced fatigue. At just 160g, the lightweight build offers excellent balance and manoeuvrability, whilst the ergonomic handle provides a secure, non-slip grip in wet or greasy areas.
The colour-coded brown handle supports HACCP systems and helps prevent cross-contamination across prep stations, making food safety simpler for busy teams. With a 52° Rockwell hardness, the edge stays sharp through high-volume service and remains easy to sharpen when needed. Durable, easy to clean and made for professional kitchens, the Hygiplas Pro chef knife is a the perfect solution for that boosting prep efficiency and consistency.
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