Prevent dangerous bacteria from spreading during prep with the Hygiplas green low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst being flexible for use in compact spaces.
Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.
Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded green indicating that it is typically used for prepping salads and fruits.
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