Includes “10” red, 10″ green and 8.5″ brown cooks knives,10″ yellow serrated slicer, 8″ white bread knife, 5″ green scalloped utility knife, 3″ green paring knife, 6″ red stiff blade boning knife, 6″ blue fillet knife, 4″ green serrated vegetable knife, 3.5″ brown paring knife, 8″ white palette knife, carving fork with 6″ prongs, 12″ diamond steel, peeler and carry case.”
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