The Hoshizaki Premier KPS-21-SGU blast chiller delivers rapid, HACCP-compliant chilling and freezing for busy professional kitchens. Holding up to five 1/1GN or 600x400mm bakery trays, the cabinet can chill 25kg or blast freeze 15kg in a single run, protecting food quality and freeing up valuable preparation time.
An advanced IFR control system with 7″ touch display offers instant access to pre-set favourites or fully customisable cycles, whilst dedicated thawing, proving and retarder-prove modes bring all-day versatility. A single-point probe, HACCP alarm and class-5 rating for ambients up to +40¬∞C guarantee consistent results and regulatory confidence.
Finished in durable, easy-clean stainless steel, the Hoshizaki Premier blast chiller adjusts effortlessly to suit existing workstations thanks to 75-108 mm height-adjustable legs. Faster cooling, safer storage and smoother workflow – ideal for chefs who refuse to compromise on quality or pace.

Churchill Art de Cuisine Menu Broad Rim Dinner Plates 305mm (Pack of 6)
Amefa Metropole Soup Spoon
Foster 52Kg Blast Freezer/Chiller Cabinet BFT52 17/286 
