The new Two-Level-Washer is a real all-rounder and ideal for kitchens where space is restricted. Thanks to its compact design the TLW is able to run double the amount of cycles as a conventional hood type within the same footprint, and with the same energy, water and chemical consumption. The two wash chambers can be used simultaneously or independently, allowing you the flexibility to double your wash capacity during peak times.
This dishwasher delivers a rinse temperature of 82°C for 12 seconds, a temperature that won’t be reached when handwashing. As such, cleaning your equipment with this commercial dishwasher is the only way to guarantee effective sanitation when washing – ensuring staff and customers are protected against transferrable viruses. Once cleaned, we recommend storing your equipment in the wash basket to reduce contact and handling.
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