The Henny Penny PFE-500 Pressure Fryer is designed for low cost, high volume production of fried chicken. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The high pressure design also helps to seal in food’s natural juices and reduces the amount of oil absorbed into product, delivering succulent, tasty food every time.
With up to 10 adjustable menu programmes, the Henny Penny PFE-500 makes it easy for busy or inexperienced staff to achieve consistent cooking results, whilst the built in filtration system helps you to reduce extend oil life and reduce the fryer’s operating costs.
