Speed up food prep in fast-paced kitchens with the Hallde Combi Cutter CC-34. Supplied with an assortment of cutting tools to meet IDDSI guidelines for texture-modified meals, the versatile CC-34 offers three-in-one functionality for healthcare chefs – it’s a veg prep machine, food processor and blender in one.
With a selection of interchangeable attachments for food prep that meets IDDSI Levels 3, 4, 5 and 6, the machine processes food to the required consistency for residents with swallowing difficulties. Powered by a 1kW motor, the CC-34 processes up to 2kg per minute or 80 portions per day – perfect for care homes of up to 80 residents, plus 10 residents requiring texture-modified meals.
A half-moon feed cylinder makes prepping ingredients quick and simple. Cutting discs can be inserted to slice, dice, grate, shred and cut a wide variety of ingredients such as meat, fish, vegetables, fruits or nuts. It can even make julienne cuts or prepare French fries. With its large 3 litre stainless steel bowl, the Hallde CC-34 can also process up to 1.4 litres of sauces, soups, purées or dressings per batch.
The four-speed motor offers 500/800rpm low speed settings for veg prep attachments and 1450/2650rpm high speed settings for vertical cutter blenders. It also includes a pulse function for even greater versatility, and Hallde’s patented three-arm scraper system to improve consistency.
Prepare IDDSI Level 3-4 liquidised or pureed foods in the bowl, or use the pulse function for Level 5 minced and moist food. To prepare Level 6 soft and bite-sized veg prior to cooking, use the included 15x15x15mm dice set. Between shifts, all loose parts are dishwasher safe for easy cleaning – the Hallde Combi Cutter CC-34 is a real time-saver both during and after meal prep.
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