Buffalo High Speed Convection Oven

The Buffalo high speed convection oven is the perfect solution for accelerating output without sacrificing quality. Combining powerful forced convection with high¿velocity air impingement, the 2.8kW, 21Ltr capacity rapid¿cook oven delivers much faster cooking, delivering piping hot food with crisp finishes. By using convection and impingement, you can easily cook a 30cm frozen pizza in around 2 minutes 40 seconds, a panini in 1 minute 40 seconds and a portion of frozen chips in 8 minutes Рmuch faster than traditional ovens. The high¿capacity chamber ensures you can cook more at a time, helping you to keep queues moving in cafés, QSRs and hotel breakfast bars.

The intuitive precision control of the Buffalo high speed convection oven helps to drive consistent cooking results, reducing food waste. Its intuitive 2.4″ colour LCD display has up to 100 programmable settings, six quick¬øselect buttons and 16 ready¬øto¬øuse recipes – all reducing training times and ensuring repeatable results across shifts. Wi¬øFi cloud connectivity and a USB port simplify menu updates, maintenance and recipe sharing, whilst a five¬øspeed inverter¬øcontrolled fan optimises airflow for accurate cooking and superior browning. A holding function keeps the cavity at temperature between cycles, making sure the oven is ready to cook whenever you are – and if required, the Buffalo oven can also be used as a traditional convection cooker for broader menu flexibility.

Built for busy countertops, the compact footprint features a cool¬øtouch double¬øglass door and bright internal LED lighting for safe, clear viewing. Rounded interior edges and a residue collection tray speed up cleaning, and the generously sized 320 x 315 x 215mm chamber is supplied with a Teflon tray and pizza paddle to get started straight away. A dependable partner for food¬øto¬øgo areas and convenience operations, delivering high speed and consistent results service after service.