Keep your steaks and other cuts of meat clearly marked at all times by using these biodegradable bamboo steak markers. This marker is hot stamped “Rare”, making it easy for your wait staff to identify each steak. This will help to ensure the right dish is always sent to the right customers. As no inks are used, these are completely food safe and offer a foolproof and hygienic way of serving steak.
Made from renewable bamboo, the markers are incredibly sustainable and will biodegrade into the Earth quickly and safely. As such, using these steak markers gives you a great way to improve the green footprint of your service and start making small, positive changes to the environment. The bamboo material also makes these markers remarkably strong, preventing them from breaking or splintering when placed into your steaks.
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