The Bertha Original Table Top Charcoal Oven (dark blue colour) offers exceptional performance for professional catering and hospitality operations. Designed with a generous capacity and six shelf runners, and with 11 rack settings, this versatile oven allows for simultaneous cooking of a wide variety of foods including meats, fish, and vegetables. Its fully weatherproof construction ensures reliable operation in any outdoor kitchen or professional area.
Dual bottom air vents allow you to experience enhanced cooking control, creating two distinct heat zones for precise temperature management. The oven features a rapid fire-up time of 30-40 minutes and can sustain cooking temperatures from 120°C to 550°C, delivering consistent results and allowing for diverse cooking techniques. The integrated fire break and fire break hat provide essential safety, preventing sparks and making it suitable for use under traditional canopies.
Crafted with a built-in grease tray and ash pan for effortless cleaning, the oven also includes two grill shelves as standard, offering versatility from the outset. A front-mounted analogue thermometer ensures accurate temperature monitoring, empowering chefs to achieve perfectly cooked, succulently chargrilled food every time. Maximize your kitchen’s potential with this robust and efficient charcoal oven.
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