Ensure consistent cooking results with Spidocook’s Caldolux cook and hold static oven. Combining low-temperature cooking (max 120¬∞C) and holding (max 100¬∞C) – full cycle up to max 10+10 hrs – the oven is designed to produce better food quality and higher yields than normal convection ovens. The digital control panel allows for ultimate control over the cooking and holding settings.
